tag:blogger.com,1999:blog-204145129687731328.post8504364813120116841..comments2008-03-21T12:40:50.058-07:00Comments on Fordham Camino 2007: MelideRichardhttp://www.blogger.com/profile/00579466468280889290noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-204145129687731328.post-62496742882107750922007-06-10T17:42:00.000-07:002007-06-10T17:42:00.000-07:00The joys of pulpo I love octopus but then there a...The joys of pulpo<BR/> I love octopus but then there are octopus and octopi (?). It depends how it is cooked - it can be rubbery. My favorite octopus story is from the Azores. I was working on a film crew doing a documentary. At lunch, we stopped at a simple restaurant near the end of the island. There was only one item on the menu - octopus. Now, since the Azores are in the middle of the Atlantic, you don't catch your ordinary small octopus. They served me an octopus that extended over a 12 inch plate. I was afraid that at any moment, one of the tentacles would reach up and grab me.<BR/> Good luck with your journey.<BR/><BR/>john careyJohn Careyhttps://www.blogger.com/profile/16176192699639351891noreply@blogger.com